Roll out the dough ball to approx 6-8 inches diameter
Smooth 2 tbs of the tomato sauce onto the base using the back of a spoon
Place the sliced mozzarella on to the base
Place the pizza onto the base of the pizza oven using a pizza peel then rotate the pizza every 20-30 seconds for an even cook.
After approx 1 - 1.5 minutes remove the cooked pizza from the oven using the pizza peel. Place on a plate or wooden board. Garnish with basil leaves and a drizzle of olive oil if liked.
1 dough ball (see dough recipe) or 1 ready made pizza base
2 tbs tomato sauce (see tomato sauce recipe)
1/4 of a ball of fresh mozzarella sliced into rounds
Basil leaves to garnish
Olive oil to garnish